Tuna Salad - Great tasting tuna salad made with chunk white tuna, dill pickles, hard-boiled eggs and mayonnaise.
1/2 Sandwich
Whole
Egg Salad - Light on the mayonnaise with just the right amount of Dijon mustard.
1/2 Sandwich
Whole
Avocado with vinaigrette - Large chunks of fresh
avocado with a tangy vinaigrette.
1/2 Sandwich
Whole
Chicken Salad - Chicken breasts seasoned with fresh herbs
and garlic tossed with celery, green onions, pecans and red grapes.
1/2 Sandwich
Whole
Smoked Turkey
1/2 Sandwich
Whole
Ham
1/2 Sandwich
Whole
Pastrami
1/2 Sandwich
Whole
SALADS
Garden Salad - Green leaf lettuce, shaved carrots, red cabbage, green bell peppers, sprouts, tomaotoes and mushrooms. Served with creamy herbal Italian dressing.
Small
Large
Spinach Salad - Spinach, sliced mushrooms, kalamata olives, feta cheese, and red onions. Served with mustard vinaigrette.
Small
Large
ADD ONS FOR SALADS
Scoop of Chicken Salad
Scoop of Tuna Salad
Scoop of Egg Salad
Add Avocado
Add Ham
Add Turkey
Add Bacon (per slice)
FRUIT SALAD
Seasonal fresh fruit tossed in a light
sugar syrup. 12 oz.
BREAD CHOICES
Whole Wheat
Sour Dough
Rye
Oatmeal
Honfleur (Half White / Half Wheat)
Croissant (No 1/2 Sandwiches)
CONDIMENTS
Mayonnaise
Dijon Mustard
Alfalfa Sprouts
Tomatoes
Swiss Cheese
Red Onion
Lettuce
Extra Ham
Extra Turkey
Add Bacon (per slice)
Salsa
OTHER LUNCH ITEMS
Spring Roll - Rice paper filled with vegetables and fresh
ginger. Served with peanut sauce.
Two scoops of Chicken or Tuna Salad
with veggies - served on a bed of lettuce with onions, tomatoes and sprouts.
SOUPS
All soups are served with a slice of bread. * Vegetarian
Cheese Soup - Sauteed onions, carrots, celery and garlic are blended with chicken stock, half and half and grated cheese.
Small 8 oz.
Large 16 oz.
Tortilla Soup - A slightly spicy soup made with ancho chilies, tomatoes, onions and chicken. Served over crumbled tortilla chips and topped with monterrey jack
cheese and a dollop of avocado.
Small 8 oz.
Large 16 oz.
*Lentil Soup - A vegetarian soup made
with organic lentils, garlic, carrots, celery, onions
and soy sauce.
Small 8 oz.
Large 16 oz.
Italian Stew (Seasonal) - Tomato-based soup with Italian sausage, potatoes, garlic, mushrooms and fresh herbs.
Small 8 oz.
Large 16 oz.
*Gazpacho (Seasonal) - A cold vegetable soup with cucumber, red onion, green & red bell pepper, pepper and fresh basil.
