All sandwiches are served with Tortilla chips.
Salsa is 25¢ extra.
Tuna Salad - Great tasting tuna salad made with chunk white tuna, dill pickles, hard-boiled eggs and mayonnaise.
1/2 Sandwich
2.50
Whole
4.50
Egg Salad - Light on the mayonnaise with just the right amount of Dijon mustard.
1/2 Sandwich
2.50
Whole
4.50
Avocado with vinaigrette - Large chunks of fresh
avocado with a tangy vinaigrette.
1/2 Sandwich
2.50
Whole
4.50
Chicken Salad - Chicken breasts seasoned with fresh herbs
and garlic tossed with celery, green onions, pecans and red grapes.
1/2 Sandwich
2.75
Whole
5.00
Smoked Turkey
1/2 Sandwich
2.75
Whole
5.00
Ham
1/2 Sandwich
2.75
Whole
5.00
Pastrami
1/2 Sandwich
3.00
Whole
5.00
SALADS
Garden Salad - Green leaf lettuce, shaved carrots, red cabbage, green bell peppers, sprouts, tomaotoes and mushrooms. Served with creamy herbal Italian dressing.
Small
2.95
Large
5.50
Spinach Salad - Spinach, sliced mushrooms, kalamata olives, feta cheese, and red onions. Served with mustard vinaigrette.
Small
2.95
Large
5.50
ADD ONS FOR SALADS
Scoop of Chicken Salad
1.00
Scoop of Tuna Salad
1.00
Scoop of Egg Salad
1.00
Add Avocado
1.00
Add Ham
1.25
Add Turkey
1.25
Add Bacon (per slice)
.25
FRUIT SALAD
Seasonal fresh fruit tossed in a light
sugar syrup. 12 oz.
2.99
BREAD CHOICES
Whole Wheat
Sour Dough
Rye
Oatmeal
Honfleur (Half White / Half Wheat)
Croissant (No 1/2 Sandwiches)
.50 extra
CONDIMENTS
Mayonnaise
Dijon Mustard
Alfalfa Sprouts
Tomatoes
Swiss Cheese
Red Onion
Lettuce
Extra Ham
1.25
Extra Turkey
1.25
Add Bacon (per slice)
.25
Salsa
.25
OTHER LUNCH ITEMS
Spring Roll - Rice paper filled with vegetables and fresh
ginger. Served with peanut sauce.
2.25
Two scoops of Chicken or Tuna Salad
with veggies - served on a bed of lettuce with onions, tomatoes and sprouts.
3.35
SOUPS
All soups are served with a slice of bread. * Vegetarian
Cheese Soup - Sauteed onions, carrots, celery and garlic are blended with chicken stock, half and half and grated cheese.
Small 8 oz.
2.35
Large 16 oz.
3.75
Tortilla Soup - A slightly spicy soup made with ancho chilies, tomatoes, onions and chicken. Served over crumbled tortilla chips and topped with monterrey jack
cheese and a dollop of avocado.
Small 8 oz.
2.85
Large 16 oz.
5.25
*Lentil Soup - A vegetarian soup made
with organic lentils, garlic, carrots, celery, onions
and soy sauce.
Small 8 oz.
2.35
Large 16 oz.
3.75
Italian Stew (Seasonal) - Tomato-based soup with Italian sausage, potatoes, garlic, mushrooms and fresh herbs.
Small 8 oz.
2.85
Large 16 oz.
5.25
*Gazpacho (Seasonal) - A cold vegetable soup with cucumber, red onion, green & red bell pepper, pepper and fresh basil.
